Yudofu with Colors of the Season

Yudofu with Colors of the Season: Hollyhock/AzaleaHollyhock：Lunch 7,150 yen (tax incl.) / Dinner 7,700 yen (tax incl.)
Azalea：9,350 yen (tax incl.)

The deliciousness of this dish can just be made out beyond the steam...
Wrapped in a boiled "yudofu" tofu tub, you can enjoy some famously elegant Kyoto kaiseki dining in a relaxing environment, without any of the fuss.

Nabé (Hot Pot) Main Course

Choose either boiled "yudofu" tofu or yuba (tofu skin).

Boiled "Yudofu" Tofu

Made rich with the flavor of Junsei's specially selected Japanese soy beans, you can enjoy our boiled "yudofu" tofu with our specialty sauce that brings out the savory flavors even more.

Yuba (Tofu Skin)

Just like tofu, yuba is made from soy milk. You will prepare this dish of fresh tofu skin yourself. We invite you to enjoy its unique texture and the rich soy flavor.

Course contains

*Because the course contains seasonal ingredients, menu items may vary.
*The following are just one example, and menu items may change depending on the price, etc.
*In summer, guests may also select chilled tofu.

Sample menu

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